How to Clean Your Waffle Maker for a Fresh Start at Your Next Breakfast (2024)

From classic fluffy squares to thick Belgian varieties, waffles can be perfectly customized with all the trimmings from the comfort of your own kitchen. However, the mouthwatering treat loved by many comes with some not-so-fun cleaning. After making and enjoying waffles, you might be left with a baked-on mess. Luckily, with some dish detergent and a little elbow grease, deep-cleaning your waffle machine won't seem like such a chore.

How to Clean Your Waffle Maker for a Fresh Start at Your Next Breakfast (1)

How to Clean a Waffle Maker

Before you begin, note that you should never use any tools or utensils with sharp edges, scouring pads, or hard-bristled brushes that could scratch and destroy the surface of the waffle machine.

What You'll Need

  • Paper towels
  • Soft-bristle brush
  • Rubber spatula
  • Sponge or dishcloth
  • Dish detergent

Step 1: Review the manual.

Referring to the owner's manual will help you determine the best way to clean your waffle maker, and eliminate a lot of the guesswork to ensure you don't damage your appliance. If you can't find the owner's manual, don't fret; a quick online search should return product-care instructions needed to get the job done. Or go directly to the manufacturer's website to see if they include copies online.

Once you've located the manual for your machine, take a moment to review it. Determine if there are any removable parts, and whether or not your waffle maker is dishwasher-safe. Many waffle machines are not dishwasher-safe, but some have detachable components that can be cleaned in the sink or dishwasher. The majority of waffle makers on the market today clearly indicate they should not be submerged in water, so wiping it down is most often the best cleaning method.

Step 2: Unplug and cool down.

Make sure that your waffle iron is unplugged from its electrical source. This will help you avoid accidentally activating the power feature. You'll also want to give your waffle machine plenty of time to cool down after use so that you don't burn yourself during the cleaning process.

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Step 3: Wipe down with a paper towel.

Many waffle makers on the market today come with nonstick coatings, which make cleaning a lot easier. Use a paper towel or dishcloth to remove any clinging waffle batter or oil residue. Don't forget to wipe up any food bits stuck within crevices or batter-overflow areas.

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Step 4: Brush away stuck-on bits.

If there are any food bits still stuck to the machine, grab a soft-bristle brush (the soft bristles protect the integrity of the machine's surface, especially if it's nonstick). Carefully work the dry brush over the machine to dislodge stubborn crumbs. A rubber spatula can also be used to remove any dried residue from the waffle machine without damaging the cooking surface.

Step 5: Clean the cooking surface.

Once you've removed any visible oil and food particles, clean the cooking surface of your machine with a damp sponge or dishcloth and a bit of dish detergent. If your waffle maker has a nonstick coating, skip the dish soap, as it can compromise the delicate cooking surface. Instead, opt for warm water. Be careful not to go overboard with the soap and water so that you don't damage the machine or expose electrical components to water that might increase the risk of electric shock once the machine is plugged in again.

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For waffle irons with removable plates, remove the plates and place them in the sink or a container filled with warm water. Wash the plates gently with a soft sponge or brush. (Remember: don't use soap if the surface is nonstick.) Make sure any removable parts are completely dry before placing them back into the waffle machine.

You may need to make a few passes over the machine's griddle to satisfactorily clean the cooking surface, but with most of the food already removed, this shouldn't take long. Once you've cleaned the inside of your machine, turn your attention to the outside and give it a good wipe-down with your damp sponge or dishcloth.

Step 6: Dry the waffle maker.

With a fresh dishcloth, wipe down your clean waffle maker to remove any moisture before storing it away or returning it to its place on the kitchen counter.

How to Clean a Mini Waffle Maker or Belgian Waffle Maker

If you have a mini waffle maker or a Belgian waffle maker, you'll likely be able to employ the same tips and tricks outlined above to clean your appliance. But always check the owner's manual or manufacturer's website to be sure. You may need to get creative with cleaning more intricate griddle surfaces—think toothpicks or chopsticks—to say goodbye to burnt batter and clean a decorative griddle for your next waffle-cooking session.

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More Tips for Cleaning Waffle Irons

  • If your waffle machine is made of stainless steel, use a stainless-steel cleaner ($9, Target) to maintain the outer components of the machine. Be sure to apply the cleaner to a cloth (rather than directly to the appliance) and avoid all food surfaces.
  • Apply a few drops of cooking oil to any stuck or burnt batter to soften it enough to remove. You can also try applying a hot towel to the waffle machine's surface to soften stubborn residue. Another popular waffle-maker cleaning hack: creating a paste with baking soda and water. Apply it to the surface of the waffle-machine grid and allow it to sit for a few hours before wiping away with a damp cloth.
How to Clean Your Waffle Maker for a Fresh Start at Your Next Breakfast (2024)

FAQs

How to Clean Your Waffle Maker for a Fresh Start at Your Next Breakfast? ›

Use a damp cloth to wipe down the exterior. To remove stubborn, baked-on batter drips, pour a few drops of cooking oil onto the batter. Let it sit a few minutes to soften, then wipe it away with a damp cloth or paper towel. Removable cooking plates can be gently washed in warm, soapy water, rinsed clean, and air-dried.

How do you clean a waffle maker before use? ›

How to Deep Clean a Waffle Maker
  1. In a small bowl, make a paste of 1/4 cup of baking soda and 1/2 teaspoon of hydrogen peroxide. ...
  2. Leave the paste on the appliance for an hour to absorb the excess oil. ...
  3. Wipe away the dried paste with a damp cloth. ...
  4. Dry the waffle maker with a cloth before using or storing it.
Dec 5, 2023

How do you deep clean a commercial waffle maker? ›

A little cooking oil can help with stubborn areas - pour on the oil, wait a few minutes, and then wipe off using a soft microfibre cloth. Avoid scouring pads or steel wool, which could damage the waffle maker.

Can I clean a waffle maker with vinegar? ›

Wipe with dry q-tips to get out the last crumbs. You can also use vinegar soaked q-tips on any leftover grease you find on the inside of your waffle maker. When you're done with the inside, give it a final wipe with a dry paper towel.

How do you prepare a waffle maker? ›

Plug the waffle maker in and turn it on. Most waffle makers have an indicator light to signal when it's fully heated. Spray the inside of your waffle maker with a nonstick cooking spray. Pour in enough batter to fill the inside of the mold without overflowing, typically 1⁄4 to 3⁄4 cups.

What is the easiest to clean waffle maker? ›

The Cuisinart WAF-200 4-Slice Belgian Waffle Maker is our top pick because it's simple to use, easy to clean, and makes beautiful quartered waffles in no time at all.

Should you throw away the first waffle? ›

You will have a thoroughly cooked (really crispy cooked waffle that does not look appetizing). The key is the first waffle is never to be eaten. First because it helps get the new smell, newly heated waffle iron out. Second, because you cooked the waffle so very long.

Can I use Pam on my waffle maker? ›

If your waffle iron or pan has a nonstick surface, you should not use cooking spray. Cooking spray builds up on nonstick surfaces and eventually becomes tacky–rendering the non-stick coating useless. Brush oil lightly over the surface of your pan instead: if the spray build-up hasn't ruined the pan, this should work.

Can you submerge a waffle maker in water? ›

Take a slightly damp wash cloth and wipe away any oil residue or leftover waffle bits. Pro Tip 1: DO NOT use any harsh cleaning materials to scrub the iron clean. This could cause scratching and make your iron looked worn down and well-used. Pro Tip 2: DO NOT submerge your waffle iron in water.

Can you steam clean a waffle maker? ›

Steam clean the waffle maker.

Let it sit while you eat and the residual heat will help transfer all the gunk onto the paper towels and prevent crusting.

How do you get black stuff off a waffle iron? ›

Fill a bowl with warm water and a few drops of dish soap. Dip a sponge or soft cloth into the mixture and wring well. Wipe down the waffle maker's exterior with the sponge or cloth, focusing on major messes. Once clean, dry with a microfiber cloth.

How do you clean a caked on a waffle maker? ›

Use a damp cloth to wipe down the exterior. To remove stubborn, baked-on batter drips, pour a few drops of cooking oil onto the batter. Let it sit a few minutes to soften, then wipe it away with a damp cloth or paper towel. Removable cooking plates can be gently washed in warm, soapy water, rinsed clean, and air-dried.

Is it OK to wash a waffle maker? ›

Clean the exterior of your waffle maker with a soft, damp cloth when it is sufficiently cool. If you're dealing with a more significant waffle mess, you may want to remove the plates and wash them in the sink.

Why does my new waffle maker smell? ›

The oil prevents damage to the surface during the transit and storage of the product. The oils will burn off after approximately 15-30 minutes of use. There may be a thin, white smoke and an unpleasant odor noticeable during the first few uses. This however, can be normal, and will dissipate shortly thereafter.

How to cure a waffle iron? ›

Once the irons are hot, use a brush to apply a thin, even coat of vegetable oil. Close the irons and allow the seasoning oil to heat for 10 minutes. Next, apply a second coat of oil, and heat for 10 minutes. Switch the waffle maker off.

What happens if you open the waffle iron before the waffle is done? ›

Opening the waffle iron too early interrupts the cooking process, which relies on the consistent, evenly-distributed heat of the closed iron to properly bake the batter. Additionally, flipping or reopening the iron prematurely might lead to an unevenly cooked waffle with a range of textures from crispy to undercooked.

References

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