Vegan Garlic Butter Recipe | Easy Garlic Spread (2024)

FAQs

How long does garlic butter spread last in the fridge? ›

How Long Does Homemade Garlic Butter Last? Garlic butter can be shaped into a cylinder and wrapped up tightly in plastic wrap, then refrigerated for up to five days or frozen for a few months. Thaw before using, and cut off what you need from one end before rewrapping.

Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

If you don't have that much time to get cooking and want to start including vegan spreads in your diet you can buy vegan products in your regular grocery stores such as vegan butter, plant-based margarine, already-made nut butter, store-bought vegan pesto, mushroom paté, olive tapenade, hummus, and other spreads that ...

Garlic butter is a very good source of vitamins A, E and K. It is even known to destroy harmful bacterias in our system. Even if it has saturated fats that has no harmful effects on our heart and body, it is a very good replacement for refined oil.

While unopened butter can typically last in the fridge for about a month before going bad, Garlic Herb Butter has a shorter lifespan. Most sources say it is good about 5 days. If you don't plan to use it in that window, I'd recommend freezing it. Compound butter will easily last 6 months in the freezer, if not longer.

Although you should look for mold, you're more likely to see subtle signs of spoilage like changes in color or texture and off smells. And although spoiled butter probably won't make you sick, it certainly won't taste good. If your butter smells or tastes sour or rancid, it's time to toss it.

Yes it's quite OK to keep garlic butter in the refrigerator…for a few days.

Pure dairy-free olive spread

This olive oil-based spread from dairy-free brand Pure is a simple, light and healthy option, as it's made with 75 per cent less saturated fat than butter.

Is vegan butter the same as vegan spread? ›

Plant-based butter is also known as non-dairy butter, dairy-free butter, vegan butter, or plant-based spread. The latter is often used so that people don't mistake vegan butter for dairy-based butter - which can happen a lot.

Compared to other plant-based spreads, such as olive oil and avocado, vegan butter has more calories and saturated fat. However, vegan butter contains less unsaturated fat, considered a healthier type of fat, than olive oil and avocado spread.

Good for Cardiac Health

This reduces cholesterol levels and improves heart health. Regular consumption of garlic reduces the incidence of blood clots and thus helps prevent thromboembolism. Garlic also lowers blood pressure so is good for patients with hypertension. Read more on How to control high blood pressure.

Yes! Putting aside the positive saturated fats found in butter, the garlic inside can do everything from help your immune system to improve cholesterol!

Butter can absorb the flavors and odors in a fridge, so store it tightly wrapped in the compartment away from other foods for the best results. Butter can be stored in the fridge for about three months, after that you might notice a change in quality and freshness. For longer storage, freeze your butter.

Once you've made your garlic paste, transfer it to a glass jar and top it off with a bit more oil to preserve it. Then, pop it in the fridge and it should keep well for a week or two.

If you added natural preservatives like salt or oil to the paste, it should last in the fridge for 2-3 weeks. If you didn't use preservatives, the ginger garlic paste might only last a few days before it starts to turn.

Once frozen, move the portioned garlic butter to a freezer bag or airtight container for longer-term storage. Frozen garlic butter keeps well for up to three months.