These 15 Bread Recipes Don't Use Yeast, So You Can Make Them Right Now (2024)

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These 15 Bread Recipes Don't Use Yeast, So You Can Make Them Right Now (1)

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These 15 Bread Recipes Don't Use Yeast, So You Can Make Them Right Now

by Ashley Jones

Whether you've always been the sort of pioneer-like person that likes to bake their own bread or have recently picked up the habit thanks to extra time on your hands, finding a good bread recipe is worth its weight in creamy, golden butter. There are also plenty of bread recipes without yeast that work well during the times you have the urge to bake a loaf, but don't have any of the typical leavening agent on hand.

Using yeast in bread makes it rise. Yeast is actually a fungus that, when mixed with water, works to eat sugar in bread dough to create carbon dioxide bubbles within your bread. Without yeast, traditional bread recipes don't puff up and become all light and fluffy. Some types of bread, like sourdough, don't use yeast at all to purposefully create a more dense loaf. Other recipes use a suitable substitute for yeast (like beer or baking soda and buttermilk) to create air pockets within the bread.

Baking bread can help fill a primitive need for survival during stressful times, and experts say it's beneficial to your physical and mental health because it creates a sense of self-sufficiency. So, it makes sense that you might be searching for ways to create bread with whatever you have on hand right now. Plus, can you think of anything more comforting than a slice of warm, fresh bread straight out of the oven with a pat of melty butter on top? Read on for 15 bread recipes you can make that don't require you to have any yeast at home.

1

Dairy & Egg-Free No Yeast Bread

If you are in dire need of bread and have very few ingredients on hand, this no-yeast bread recipe from Kirbie's Cravings makes the perfect emergency bread from flour, baking soda, salt, water, and vegetable oil. This is also a great recipe for those with dietary restrictions who want to enjoy bread without eggs or dairy.

The blogger recommends baking this rustic bread on a pizza stone in order to get a nice crust on the outside. She also says that you can use melted butter in place of vegetable oil and milk in place of water to create a richer, more fragrant bread if you have those ingredients available.

2

Basic Quick Bread

You probably wouldn't want to use this bread to make a sandwich without toasting it first because the texture is more crumbly like a cake, but if you have a hankering for bread, this quick bread recipe from A Pretty Life In The Suburbs is easy to make and bakes up swiftly.

3

No Yeast Potato Bread

If a thick, chewy bread is what you're looking for, this recipe for no yeast potato bread from Savory Experiments is the perfect one to try. It combines cooked potatoes, milk, oil, eggs, and sugar to create a tasty bread loaf. Plus, if you have any leftover mashed potatoes, this is a great way to not let them go to waste.

4

Buttermilk Skillet Cornbread

Southerners know all too well how tasty a slice of hot cornbread straight from a cast iron skillet can be. Slather it with butter and you have the ultimate comfort food. This recipe for buttermilk skillet cornbread from Bake Love Give is a great way to get your bread fix without using any yeast.

5

2-Ingredient Bread

Can you make bread using only two ingredients? If one of them is ice cream and the other is self-rising flour, then yes. It's like magic! This two-ingredient bread recipe from Simply Bakings is a fun and simple way to create an entire loaf of bread with the absolute bare minimum ingredients. You just have to be willing to give up a few scoops of ice cream to do it.

6

Artisan Sourdough Bread

You may not have yeast, but do you have an active, mature sourdough starter laying around? (Or, can you order one?) If so, you can make this artisan sourdough bread recipe from A Beautiful Plate. Sourdough bread baking takes quite a bit of time and a lot of patience to get all of the steps just right, but the result is absolutely worth it.

7

Easy Garlic Flatbread

If you're in the mood for a Mediterranean-style meal, this yeast-free easy garlic flatbread recipe from Cafe Delites is perfect to try. The addition of garlic powder, olive oil, and Greek yogurt makes these flattened discs of bread extra flavorful.

8

Rye Soda Bread

For a twist on traditional bread, you can use different types of flours to make different variations. This recipe from Brown Eyed Baker uses rye flour to make a hearty soda bread with buttermilk, salt, and baking soda. Slice it up right out of the oven for a warm, toasty treat that is delicious with butter or jam.

9

Irish Potato Bread

This recipe for Irish potato bread from Bunny's Warm Oven is unique not only in that it does not require any yeast, but it calls for potatoes that are boiled and mashed alongside uncooked grated potatoes to provide a different textural experience. Potato bread makes for a hearty bun for burgers or sandwiches because it holds up well against multiple wet ingredients like tomatoes, onions, mustard, and other condiments.

10

Flax Sandwich Bread

This vegan sandwich bread recipe from Power Hungry is also compliant for those following keto and grain-free diets. Flaxseed meal, baking powder, and water combine to make a dense bread loaf that can be sliced and used to make sandwiches, toast, or just eat right out of the oven.

11

Brown Butter Soda Bread

If you've ever cooked with brown butter before (butter that has been cooked over medium heat until it turns a delightful golden brown), you know just how flavorful it can make any dish. The addition of brown butter and oats to this soda bread recipe from Budget Bytes gives it a rich, nutty taste.

12

Olive Oil Bread

This recipe for olive oil bread from the blog I Heart Vegetables is unique in that it calls for the bread to be fried in a skillet instead of baked in the oven. Without using any yeast, the bread will be thick and hearty, and cooking it in a pan will yield a crusty exterior.

13

5-Ingredient Beer Bread

With one bowl and five simple ingredients, you can make this beer bread recipe from Half Baked Harvest and enjoy a fresh loaf of bread within the hour. If you have flour, baking powder, salt, beer, and honey at home, you have everything you need to create a delectable bread that actually does get a bit fluffy thanks to the yeast in the beer.

14

Savory Sweet Potato Bread

A twist on classic potato bread, this recipe for savory sweet potato bread from Kiip Fit is a tasty way to use up any sweet potatoes you were able to snag on your last grocery run. Whole grain flour, flaxseed meal, and olive oil also pump up the healthy factor of this bread and make it vegan-friendly.

15

No Knead 3-Ingredient Beer Bread

This recipe for beer bread from The Seasoned Mom uses only three ingredients — beer, self-rising flour, and sugar. The blogger recommends using beer that is room temperature, and says you can use any beer that you have on hand to create this slightly sweet bread that doesn't require any kneading to create the light, soft texture.

These 15 Bread Recipes Don't Use Yeast, So You Can Make Them Right Now (2024)

FAQs

What breads are made without yeast? ›

Bread recipes without yeast
  • Roti canai. ...
  • Frying pan potato bread with melting raclette and pickle dressing. ...
  • Soda bread with spring onions and turmeric. ...
  • Quick carrot and walnut bread. ...
  • Sesame seed encrusted naan. ...
  • Dukkah goat's cheese with homemade flatbread. ...
  • Cheddar soda bread with spring onion butter.

What bread is made without the use of yeast? ›

Soda Bread

This sturdy breakfast bread comes together and relies on baking soda as a leavener. You can swap out the walnuts and dried currants with any chopped nuts, seeds and dried fruit you have in your pantry.

What can I use instead of yeast to make bread? ›

Here are the 3 best substitutes for yeast.
  • Baking powder. Baking powder is a staple ingredient in a baker's pantry. ...
  • Baking soda and acid. You can also use baking soda combined with acid to replace yeast. ...
  • Sourdough starter. Sourdough starter contains naturally occurring yeast.
Mar 24, 2020

What makes bread rise without yeast? ›

By adding an acid to baking soda (such as lemon juice or cream of tartar) a chemical reaction occurs that produces carbon dioxide and fills your bread with air — much like yeast does. You can substitute yeast with equal parts lemon juice and baking soda.

Does sourdough have yeast? ›

Instead of using baker's yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast. This yeast produces lactic acid, the source of sourdough bread's distinctive tangy taste.

Is sourdough yeast free? ›

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.

Do crackers have yeast? ›

The following foods contain yeast as an additive ingredient in preparation. Breads, cakes, biscuits, cookies, crackers, flour, milk, hamburgers buns, hotdog buns, pastries, pretzels, rolls, any meat fried with a breading.

Does rye bread have yeast? ›

The simplest form is made with rye flour, water, salt, and naturally occurring yeast.

Do pancakes have yeast? ›

Beer, alcohol, crackers, doughnuts, pancakes, waffles and some types of breakfast cereal might also contain yeast. Usually, protein sources, such as meat, fish and poultry, don't contain yeast.

Can I use vinegar and baking soda instead of yeast? ›

Vinegar, milk and baking soda mixed together helps the bread rise. Use one teaspoon of baking soda, half a teaspoon of vinegar and half a teaspoon of milk to replace two teaspoons of yeast. Lighter batters may have a slightly different texture, but you will still get a rise from the dough.

What happens to bread if you don't use yeast? ›

Some differences could be that your bread will not rise as tall as you're used to, the flavor is a little different, or the texture may not be exactly the same. However, if you're out of yeast or don't have the time to wait for your bread to rise, these substitutes will undoubtedly get the job done.

What kills yeast in bread making? ›

Ultimately, if you've waited for a bit and your dough isn't rising and you think your yeast is dead, don't blame the salt: Yeast can lose its effectiveness if it's improperly stored, or if it's combined with water that's too hot (over 139°F).

How did the pioneers make bread without yeast? ›

With No Yeast : The Salt : NPR. Bake Bread Like A Pioneer In Appalachia ... With No Yeast : The Salt Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.

What bread does not use yeast? ›

Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height. "Quick breads, like banana bread, zucchini bread, and cornbread are delicious and easy alternatives to yeast-based bread and can satisfy cravings in a pinch," says Tyler Lee.

What did the pioneers use instead of yeast? ›

Pioneers used both corn meal and wheat flours for bread. They baked bread in cast iron bake kettles set in the coals of the open hearth. Pearlash, eggs, saleratus, an early chemical leavening preceding baking soda, and home-created yeast starters were used to leaven bread.

Which of these bread varieties is most frequently baked without yeast? ›

Quick breads are made without yeast and can be savory or sweet. They use chemical leavening such as baking soda or baking powder. The most common types are biscuits, sweet breads (such as banana bread), muffins, corn bread, popovers, scones, soda breads and pancakes.

Is pita bread unleavened bread? ›

Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.

What foods have no bakers yeast? ›

Allowed foods:
  • Fresh meat, free range chicken and fish.
  • Eggs.
  • Low starch vegetables: Artichokes, Asparagus, Avocado, Broccoli, Brussels sprouts, Cabbage, Celery, Cucumber, Eggplant, Garlic (raw), Kale, Olives, Onions, Spinach, Tomatoes, Olives are OK if they are not in distilled white vinegar, Zucchini.

Is Ezekiel bread yeast free? ›

Ezekiel bread ingredients typically include the following: organic sprouted wheat, filtered water, organic malted barley, organic sprouted rye, organic sprouted barley, organic sprouted oats, organic sprouted millet, organic sprouted corn, organic sprouted brown rice, fresh yeast, organic wheat gluten and sea salt.

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