September 27 2021
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Written by Alex Oraschewsky
September 27 2021
·
Written by Alex Oraschewsky
Bacon jam is a trending condiment and with good reason. This delicious, savory concoction adds a perennial favorite — bacon — to countless recipes and snacks. Whether you’re making bacon burger sliders, bacon jalapeno poppers, or a tantalizing bacon party dip, bacon jam is a must-have for the ‘20s.
Bacon jam is hot right now, and not just when you use it to make spicy bacon wings. But once you’ve stocked up on this increasingly popular ingredient, how do you store it?
As with any meat product, it is vital to know how to store bacon jam properly to avoid food poisoning and other unpleasant — and sometimes life-threatening — ailments. No one knows bacon jam better than TJ Gourmet. That’s why we’ve put together this handy guide for how to store bacon jam.
Trust us, you won’t want to let this one-of-a-kind condiment go to waste!
Do not store bacon jam at room temperature
One thing you definitely don’t want to do with bacon jam is to store it at room temperature. Bacon jam stored at room temperature can carry Clostridium botulinum, which causes botulism, a severe form of food poisoning that can result in hospitalization, nerve damage, and even death.
Don’t worry, though. There are several easy ways you can store and preserve bacon jam so you can have it handy for your next dinner party or barbecue.
Refrigerating bacon jam
One easy way to store bacon jam is to refrigerate it. Simply place the bacon jam in any appropriate container and pop it in the fridge. The refrigeration process will not affect the flavor or texture of the bacon jam, so whenever you want to use it, you can just grab it and add it to your next culinary masterpiece.
How long can you refrigerate bacon jam?
Bacon jam is safe to refrigerate for two to four weeks after it has been opened. The refrigeration process will keep those nasty bacteria at bay for this period. If you need to store your bacon jam for longer than four weeks, however, you may want to consider another storage option: freezing.
Freezing bacon jam with freezer jars
One excellent way to store bacon jam is in freezer jars. Make sure to use jars specifically designed to be used for freezer storage. Regular jars may break when the jam expands slightly during the freezing process. Spoon the bacon jam into the freezer jars, leaving a little room at the top for that expansion.
It’s a good idea to freeze small amounts of the bacon jam separately. Try to divide it up into serving sizes you are likely to use at one time. That way, you can thaw just enough for a single recipe without having to store any of the jam afterwards.
Just like with refrigeration, freezing bacon jam should have no effect on its flavor or texture.
Freezing bacon jam with freezer bags
Another option for storing bacon jam is to use freezer bags. Again, try to spoon the amount of bacon jam that you are likely to use at a time into each bag. Make sure to remove as much air from the bag as possible before you seal it and place it in the freezer.
How long can you freeze bacon jam?
Bacon jam can be frozen for up to six months.
Try TBJ Gourmet bacon jam today
Now that you know how to store bacon jam properly, you can start dressing up every gathering with this delicious condiment. So what are you waiting for? Order one of our many flavors today. Your taste buds don’t know what they’re missing!
FAQs
Bacon jam can be safely refrigerated for two to four weeks. Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.
How do you store bacon jam? ›
a) How to store Bacon Jam - You can keep it in an airtight jar for up to a week (or longer at your discretion). It's best served straight away, but if you do keep it in the fridge then let it come to room temperature or warm in a pan over low heat, otherwise it'll be too hard.
Do you refrigerate bacon jam after opening? ›
For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage.
How to reheat bacon jam? ›
Store and reheat if needed
Use immediately, or spoon it into an airtight jar and refrigerate for up to four weeks. Serve warm. To reheat, zap it in the microwave for about 45 seconds or warm it in a small saucepan on the stove over medium heat, stirring occasionally until heated through, about 10 minutes.
What do you put bacon jam on? ›
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or good crackers it would be divine. Whatever you use this for, it will work beautifully, because everything is better with bacon!
Should jam be kept in or out of the fridge? ›
To protect the shelf-life and quality of your jams and jellies, it's best to store them in the refrigerator. The cold temperature will significantly slow down the growth of microorganisms, according to Alvin Lee, Ph. D., associate professor of food and nutrition at Illinois Institute of Technology.
How do you store homemade jam? ›
Uncooked jams must be stored in the refrigerator or freezer. They'll last for several weeks in the refrigerator and up to a year in the freezer. Once you open the container, keep refrigerated and use the jam within 2-3 weeks. If you keep them at room temperature, they will mold or ferment in a short time.
What to eat with hot pepper bacon jam? ›
Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini.
Why is my bacon jam not thickening? ›
To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time.
Can bacon be precooked and reheated? ›
If you don't want to wait on your oven, you can easily reheat your bacon on the stovetop. Turn a burner on to medium-high heat and allow a frying pan to heat up. Once the pan is hot, place a single layer of bacon on it. After a few minutes, your bacon will be crispy and ready to eat.
Depending on which bacon you use, it may taste like barbecue sauce. But it's usually a little sweeter. The taste of bacon jam is fantastic because, although it is salty, it is also sweet at the same time. It can even feel like maple syrup.
Who invented bacon jam? ›
In 2015, Martin and Suzie Cowley of Wales claimed to have invented Bacon Jam, however, Chef Mike Oraschewsky stated they started making Bacon Jams since 2013. Josh Henderson of Skillet Street Foods has been selling Bacon Jam as of 2010.
Should homemade jam be kept in the fridge or cupboard? ›
Jellies and jams do not need to go in the fridge because they have a water activity of around 0.80, and their pH is usually around 3. So they don't have enough moisture to support bacteria and are too acidic for them as well. Conclusion: Keep your jams and jellies wherever you want to.
Does jam last longer in the fridge? ›
A low-sugar jam will, therefore, have a shorter shelf life due to its high water content. The trick to preserving your jam for as long as possible is to keep it in the refrigerator, whether it is unopened or opened. The cold slows down the proliferation of bacteria and allows you to savor your jam for a longer period.
Does candied bacon need to be refrigerated? ›
The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.
How do you store homemade bacon bits? ›
Fry over a medium high heat until crisp. Remove with a slotted spoon and drain on paper towels. You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes.
