sweetobsesionsPosted 4 Feb 2015 , 11:09am
AWhat is the difference between Sugar Cookie Icing & Royal Icing? Besides the recipe being completely different.
I have always decorated cookies with royal icing using egg whites, powdered sugar & COT but I'm not going to use this recipe anymore because of the raw eggs so I picked up Wilton meringue powder & I was just going to use the recipe on the can. But I have been looking around at different sugar cookie recipes & a bunch of them say to use sugar cookie icing which is completely different recipe:
1 Cup Confectioners sugar2 teaspoons Milk2 teaspoons Light Corn Syrup1/4 teaspoon Almond
Also Royal icing from meringue powder VS. Color Flow from meringue powder?
Last Question: I was thinking about using Jello instead of food coloring to just add a little flavor. Good idea?
Sorry for asking so many questions! & TIA
