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Is life chaotic for you? Would it help to be able to throw dinner together in the morning? This Smothered Crock Pot Beef TipsfromGooseberry Patch’sSlow-Cooker Christmas Favoritesis the answer to your prayer! It is quick, easy and delicious!
Aunt Lou here.
This Smothered Crock Pot Beef Tips recipe is something that I could have seen Momma making when I was growing up. I grew up in a meat and potatoes house. Besides when we would have a family night to make our famous Benefiel Family Deep Dish Pizzas, I can’t remember a single time dinner didn’t involve some kind of meat and some kind of potatoes.
Well, the apple doesn’t fall from the tree. Michael and I both love meat and potato meals. If it were up to Michael, that would be all we would have!
These Smothered Crock Pot Beef Tips provide your meat and potatoes all in one pot! How awesome is that?!
Note: Scroll to the bottom of this post for a printable recipe.
Table of Contents
Ingredients for Smothered Crock Pot Beef Tips
- 2 lbs beef tips or stew beef cubes
- salt and pepper to taste
- 10 3/4 oz can cream of mushroom soup
- 1/2 cup onion chopped
- 11 oz can corn
- 3 potatoes peeled and cubed
- 2 Tablespoon Worcestershire sauce
How to Make Smothered Crock Pot Beef Tips
- Put your beef in the bottom of your crock pot
- Lightly season with salt and pepper
- Place potatoes over beef
- Sprinkle more salt and pepper on top
- Pour soup over your potatoes
- Top with your onion and corn (undrained)
- Sprinkle Worcestershire sauce on top
- Cover and cook on high for four hours
- Use a spoon to serve in bowls
Crock Pot Smothered Beef Tips Notes:
- These Smothered Crock Pot Beef Tips cooked up perfectly in myHamilton Beach Programmable Insulated Slow Cookerand clean up was a breeze! Any 5-6 quart slow cooker will do just fine.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Smothered Crock Pot Beef Tips
Delicious beef tips in a thick gravy...comfort food at its best!
4.93 from 14 votes
Print Pin Rate
Course: Main Dish
Prep Time: 5 minutes minutes
Cook Time: 4 hours hours
Total Time: 4 hours hours 5 minutes minutes
Servings: 4 -6 servings
Author: Aunt Lou
Ingredients
- 2 lbs beef tips or stew beef cubes
- salt and pepper to taste
- 10.75 oz can cream of mushroom soup
- 1/2 cup onion chopped
- 11 oz can corn
- 3 potatoes peeled and cubed
- 2 Tablespoon Worcestershire sauce
Instructions
Put your beef in the bottom of your crock pot
Lightly season with salt and pepper
Place potatoes over beef
Sprinkle more salt and pepper on top
Pour soup over your potatoes
Top with your onion and corn (undrained)
Sprinkle Worcestershire sauce on top
Cover and cook on high for four hours
Use a spoon to serve in bowls
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
- Chada says
Can you freeze this after cooking?
Reply
- Aunt Lou says
I haven’t tried freezing this recipe after cooking it. I think the beef would be fine. However, I would be worried the potatoes may become mushy after reheating. If you give it a try, let me know how it goes!Aunt Lou
- Amanda says
Do I have to use cream of mushrooms soup? Or is there something else I can use instead 🤔?
Please and thank youReply
- Aunt Lou says
I haven’t tried making this with a substitution, but think that cream of celery could work. If you give it a try, let me know how it turns out!
- Leeann says
Is it ok to use Yukon gold potatoes?
Reply
- Aunt Lou says
Hi Leeann!I haven’t used yukon gold potatoes in this recipe yet. If you give it a try, let me know what you think! Enjoy!
Aunt Lou
- mary says
is there a misprint? do I really use 10 3/4 cans of mushroom soup???
- Aunt Lou says
Hi Mary!Cream of mushroom soup comes in a 10 3/4 oz size. So you will just use one can of cream of mushroom soup. Enjoy!
Aunt Lou
- David says
Just made it, very good. I added some carrots, and some celery. I used frozen corn instead of canned. Since there was no fluid, i used a bit of white wine (Moscato). Added some nice complexity.
Reply
- Aunt Lou says
That sounds delicious!
- Jean says
I just put this on to cook. Do you need to stir it together- or leave it layered?Reply
- Aunt Lou says
You can give it a good stir and then leave it. Enjoy!
- Robert says
How do I share this on Facebook?
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- Cris says
Hi Robert! You can use the blue Facebook button at the bottom of the post (just above the red banner for the newsletter). Thanks so much for sharing it really helps us!
- Robert says
i made this tonight and boy what a surprise. So easy and tasteful. I would recommend this recipe to any one who what’s a fast , easy great tasting meal.
Reply
- moonfyre says
what kind of potatoes? russets? or yukon gold or other kinds of waxy potatoes?
Reply
- Aunt Lou says
I always use Russet potatoes for this recipe. Enjoy!
- Pat Cody says
How long should it cook on low? I need to be able to put it in to cook before I go to work so hoping 8 hours isn’t too long.
Reply
- Aunt Lou says
I think it would do okay, but I haven’t tried it. Enjoy!
- Bonnie S says
Was wondering how long on high does this need to cook???
Reply
- Aunt Lou says
Cook on high for four hours. Enjoy!
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