Paleo Pumpkin Muffins Recipe (2024)

By Laura

Posted Sep 25, 2017, Updated Oct 06, 2022

5 from 4 votes

15 Comments

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These paleo pumpkin muffins are easy to make in 30 minutes. They are moist with rich fall spices, and they’re gluten-free, grain-free, dairy-free with no refined sugar.

Paleo Pumpkin Muffins Recipe (2)

These Paleo Pumpkin Muffins encompass everything wonderful about fall. They are aromatic little pillows of pumpkin that will give you all the warm fuzzy feelings of the season.

They’re healthy, full of protein and fiber and have no refined sugar. They’re also gluten, grain and dairy free so just about everyone can enjoy them.

Another reason to love these Paleo Pumpkin Muffins is because they’re proof that healthier versions of beloved favorites can still be incredibly delicious. There’s no lack of flavor or texture.

Paleo Pumpkin Muffins Recipe (3)

Paleo Pumpkin Muffins: Ingredients & Substitutions

Paleo baking is super exact and not very forgiving. Please do not alter the amount or type of flour in this recipe. Here are a few substitutions that would work well!

  • Coconut Sugar.Any granulated sugar works well in this recipe.
  • Coconut oil.Grass-fed butter or ghee are perfect substitutes for coconut oil!
  • Pumpkin Pie Spice.Use store bought or make this homemade pumpkin pie spice recipe!
Paleo Pumpkin Muffins Recipe (4)

How to make Paleo Pumpkin Muffins

This recipe is easy to whip up! Here are a couple of notes.

Usually the very first thing I do when making this recipe is melt the coconut oil. Put it in a little glass bowl and warm it in the microwave for 30-60 seconds. Then it’ll be ready when it’s time to add it to the wet ingredients.

Next, combine the dry ingredients (except for coconut sugar) in a medium bowl, then set it aside.

Paleo Pumpkin Muffins Recipe (5)

Then, whisk together the coconut sugar, pumpkin, melted coconut oil and vanilla.

Once smooth, add the eggs.

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Whisk until the the eggs are incorporated and the mixture is smooth.

Paleo Pumpkin Muffins Recipe (7)

Then, add the chocolate chips.

Let the mixture set.After you’ve mixed all the ingredients the coconut flour needs some time to soak up the moisture. Let the batter sit on the counter for 5 minutes.

Then, scoop ¼ cup portions of batter into a prepared muffin pan.

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Bake for 20-25 minutes until a toothpick inserted into the center of each muffin comes out clean or with a few moist crumbs.

Let the paleo pumpkin muffins cool in the pan until they reach room temperature, then remove.

Paleo Pumpkin Muffins Recipe (9)

Serve

Serve these muffins warm with a slather of grass-fed butter (or cinnamon honey butter), almond butter (homemade vanilla almond butter), orpeanut butter.

Store/freeze

Store leftover muffins in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.

Reheat in the microwave or oven set to warm.

Paleo Pumpkin Muffins Recipe (10)

Recipe FAQs

Can I double this recipe?

Yes, double the ingredients and bake in 2 standard 12-cup muffin tins.

How long to paleo pumpkin muffins last?

They last for up to 1 week in the refrigerator and 2 months in the freezer.

What if I’m allergic to nuts?

If you’re allergic to nuts, try these healthy pumpkin muffins instead.

Paleo Pumpkin Muffins Recipe (11)

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Paleo Pumpkin Muffins Recipe (12)

Paleo Pumpkin Muffins Recipe (13)

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Paleo Pumpkin Muffins

Laura

These paleo pumpkin muffins are easy to make in 30 minutes. They are moist with rich fall spices, and they're gluten-free, grain-free, dairy-free with no refined sugar.

5 from 4 votes

Course Breakfast

Cuisine American

Servings 12 Muffins

Calories 123.7

Prep Time5 minutes minutes

Cook Time25 minutes minutes

Total Time30 minutes minutes

Ingredients

Instructions

  • Preheat the oven to 375 degrees F. Grease a standard muffin pan, set aside.

  • Combine coconut flour, almond flour, cinnamon, pumpkin pie spice baking soda, baking powder and salt in a small bowl, set aside.

  • In a large bowl, combine pumpkin, coconut sugar, melted coconut oil and vanilla.

  • Add eggs and stir until completely combined. .

  • And the dry ingredients to the wet ingredients and stir until the mixture is smooth and there are no lumps.

  • Mix in chocolate chips (or cinnamon chips) by hand.

  • Let the mixture set for 5 minutes. (this gives the coconut flour time to soak up the moisture).

  • Scoop ¼ cup portions of batter into the prepared muffin pan.

  • Bake for 20-25 minutes until a toothpick inserted into the center of each muffin comes out clean. (To make into bread bake in 9×5” loaf pan for 35-40 minutes!)

Video

Notes

Ingredient Substitutions

Paleo baking is super exact and not very forgiving. Please do not alter the amount or type of flour in this recipe. Here are a few substitutions that would work well!

  • Coconut Sugar.Any granulated sugar works well in this recipe.
  • Coconut oil.Grass-fed butter or ghee are perfect substitutes for coconut oil!
  • Pumpkin Pie Spice.Use store bought or make your own!

Store/freeze

Store leftover muffins in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.

Reheat in the microwave or oven set to warm.

Nutrition

Serving: 1Muffin | Calories: 123.7kcal | Carbohydrates: 13.2g | Protein: 3.8g | Fat: 6.8g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 184mg | Potassium: 39.3mg | Fiber: 3.5g | Sugar: 7.8g | Vitamin A: 2600IU | Vitamin C: 0.5mg | Calcium: 28mg | Iron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

Well that’s it! My sonLOVED these muffins so much he didn’t want to share! Don’t forget to let me know in the comments or tag @joyfoodsunshine on social media if you make these beauties!

This post contains affiliate links, which means that if you purchase aproduct through a link you clicked on here, I receive a portion of the sale.Thank you for supporting JoyFoodSunshine! 12.3

Paleo Pumpkin Muffins Recipe (2024)

FAQs

What is a paleo muffin? ›

They are paleo, gluten-free, dairy-free and refined sugar free, but taste like a delicious bakery muffin! Plus with ingredients like almond butter and almond flour, they are high in protein and will keep you full much longer than their sugar-laden counterparts.

How many carbs are in a Pumpkin Muffin? ›

Pumpkin Muffin (1 miniature) contains 10g total carbs, 9.7g net carbs, 1.2g fat, 0.7g protein, and 53 calories.

How many calories are in a Costco Pumpkin Muffin? ›

Costco Pumpkin Muffins (1 muffin) contains 43g total carbs, 42g net carbs, 17g fat, 4g protein, and 340 calories.

How many calories are in a Starbucks pumpkin cream cheese muffin? ›

There are 350 calories in 1 muffin (113 g) of Starbucks Pumpkin Cream Cheese Muffin. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Why can't you have peanut butter on paleo? ›

Peanuts are technically legumes, which are not paleo compliant, and that means peanut butter is off limits for paleo eaters. All other nuts and seeds are fair game, so if nuts and seeds are the only ingredients, snack away!

What kind of flour is paleo? ›

Popular (and delicious) paleo substitutes for wheat flour include almond flour, coconut flour and cassava flour.

Is pumpkin a low carb or high carb? ›

Pumpkins keep for a long time when stored in a cool place. Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

How much sugar is in a Pumpkin Muffin? ›

Region: US
ServingIngredientCalories
30.77 gramssugar119
0.27 grambaking powder0
0.27 grambaking soda0
0.35 gramsalt0
9 more rows
Feb 8, 2017

Are pumpkins high in carbs? ›

There are 12 grams of carbohydrates in one cup of pumpkin. Some of that carbohydrate is fiber (2.7 grams) and some is naturally occurring sugars (5.1 grams). The remaining carbohydrate is starch.

Are Costco pumpkin muffins good? ›

Costco Brings Back Pumpkin Streusel Muffins

They're FANTASTIC!!!” These are the same pumpkin baked goods that fans were asking for when the pumpkin pie returned to Costco's shelves.

How much are the pumpkin muffins at Costco? ›

A 12-pack of Costco muffins will generally cost you $9.99, though prices can vary by warehouse club location. That's a pretty good price seeing as how a smaller-sized pumpkin cream cheese muffin at Starbucks will cost you $3.65.

Which Costco muffin has the least calories? ›

Costco's maple muffins are much smaller than the rest of the store's muffins, and are, thus, significantly lower in calories. Each Costco maple muffin contains 213 calories, which is nearly 11 percent of the daily suggested intake, based on a 2,000-calorie diet.

How many calories in a pumpkin muffin from Dunkin Donuts? ›

There are 550 calories in 1 muffin of Dunkin' Donuts Pumpkin Muffin. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How many calories in Trader Joe's pumpkin bread and muffin mix? ›

There are 190 calories in 1/12 loaf prepared (54 g) of Trader Joe's Pumpkin Bread & Muffin Mix.

How many calories in a pumpkin cheesecake muffin? ›

Starbucks Pumpkin Cream Cheese Muffin (1 serving) contains 53g total carbs, 52g net carbs, 14g fat, 5g protein, and 350 calories.

What does paleo mean in baking? ›

What is paleo baking? In general, the paleo diet focuses on consuming whole foods — the kind of ingredients our hunter-gatherer ancestors would have eaten thousands of years ago. Exact guidelines vary, but for the most part that means no dairy, refined sugar, or grains (including wheat).

What are paleo dishes? ›

Paleo recipes
  • Baked salmon with fennel & tomatoes. A star rating of 4.4 out of 5. ...
  • Salmon, avocado & cucumber salad. A star rating of 4.6 out of 5. ...
  • One-pan summer eggs. ...
  • Baked eggs with spinach & tomato. ...
  • Prawn & broccoli omelette. ...
  • Sardines with Sicilian fennel salad. ...
  • Butternut squash and sage soup. ...
  • Thai squash soup.

What is a paleo starch substitute? ›

Instead of cornstarch, use arrowroot flour or tapioca flour. We found that arrowroot flour works well to thicken sauces and gravies and helps to lighten the texture of baked goods. Tapioca flour works well in coatings, such as velveting chicken for stir-fries.

Why do people use paleo flour? ›

I use them to dredge meats, thicken sauces, and make my famous Paleo Pancakes and Banana Bread. They're ideal for people with gluten allergies or sensitivities and those looking for healthy, low-glycemic options to replace traditional grain flours.

References

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