22366 RECIPES | 14178 IMAGES |  202763 COOKBOOKS
RecipesGlossaryVideosCookbooks
Sign In|Register for free
You are here: Home > Course > Side Dishes > Pickles / Achar > Lotus Stem Pickle
by Tarla Dalal
add to my cookbook add to shopping list
Added to 101 cookbooks This recipe has been viewed 48142 times
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus stem is, it is the matured stem of the lotus flower, which is almost a foot long when vegetable vendors sell it. You will find it coated with mud due to the surroundings in which it grows. The mud also acts as a protective covering and keeps the stem fresh for a longer period. Choose a lotus stem that is almost 25 mm. (1") thick, as the thicker ones have more flavour. Wash the lotus stems thoroughly under a tap of running water to remove the muddy coating. Peel the lotus stems and cut into thin roundels using a sharp knife. Wash the roundels again to get rid of any residual mud and pat them dry. Combine the roundels with pickling spices and mustard oil and that is all that is needed to make this pickle. Store this for upto one year and enjoy it with your favourite roti or paratha.
Add your private note
Lotus Stem Pickle recipe - How to make Lotus Stem Pickle
Tags
Pickles / AcharSpicy Achar
Storage upto 1 year:In a cool dry place. Preparation Time:   Maturing Time:6 to 8 days. Cooking Time: Total Time:   Makes 1 1/2 cups.
Show me forservings
1 1/2 cups (150 grams) thinly sliced lotus stem (kamal kakdi / bhein)
1 tsp nigella seeds (kalonji)
1 tbsp chilli powder
1 tbsp fennel seeds (saunf) , crushed
1 tsp coriander (dhania) seeds , crushed
1/4 tsp turmeric powder (haldi)
6 whole dry kashmiri red chillies
8 to 10 black peppercorns (kalimirch)
3/4 cup mustard oil
2 tbsp salt
Method
Accompaniments
Methi Alu Parathas
Nariyal Chane Ka Paratha
Spinach and Baby Corn Parathas
Stuffed Rice Paratha, Rice Paratha with Left Over Rice
Nutrient values (Abbrv)per servingEnergy 900 cal Protein 0 g Carbohydrates 0 g Fiber 0 g Fat 100 g Cholesterol 0 mg Sodium 10335.5 mg
Click here to view calories for Lotus Stem Pickle
RECIPE SOURCE : Achaar Aur Parathe
Also View These Related Recipes
Just Added
87 new recipes
59 new photos
1 new review
29 नई हिंदी रेसिपी
૧ નવી ગુજરાતી રેસીપી
Related Articles
- Benefits Of Parsley
- Benefits Of Basil Holy Basil Tulsi
- Uses Of Paneer Cottage Cheese
- Benefits Of Sweet Potatoes Shakarkand
- Benefits Of Dried Figs Anjeer
- Benefits Of Fresh Figs Fresh Anjeer
- Uses Of Sweet Potatoes Shakarkand
- Benefits Of French Beans Fansi
- Benefits Of Celery Ajmoda
- 9 Super Benefits Of Quinoa
Post your own recipe
Recipe Contest
No Contest Announced
View contest archive....
lotus stem pickle
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Subscribe Now
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
Login Name | |
Password | |
Forgot Login / Password?Click here
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Are you sure you want to delete this review ?
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.
Reviews