Julia Child’s Eggplant Pizzas Recipe | Yummly (2024)

US|METRIC

4 SERVINGS

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200Calories

Sodium

Fat

Carbs

Fiber

Potassium

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Scrumptious delicious.

Great way to use summer produce :) a hit even with ppl who don’t like eggplant!

I liked it, but wasn't as good as an eggplant parmesan or a pizza.

It turned delicious and healthy as I like it to be. You can add other types of cheese, in case if don’t have mozzarella. For eggplant instead of paper towel method, I put them into the water and added salt there and let thin sit for 15-20 min. Also, if diced tomatoes are not enough for you, you can add tomato Italian sauce for better taste. That’s about it, great recipe, easy to follow. Thank you.

it was ok for a healthy snack

the sauce was not as meaty and delicious as it looks and the eggplant was too thick. weird texture I guess

i added sausage to the tomatoes sauce, other than that followed the recipe exactly.it was very good, even my husband who said he didnt want to try it, liked it.

Ray 4 years ago

Ur own personal little pizza. I add anchovy and it’s amazing

awesome! this recipe had even my husband ( who is not big into eggplant) going back for 2nds & taking leftover (which were only a few) for lunch.

Love it! I cut the eggplant in halves, it looked gorgeous and it was the perfect size of a lunch.

Delicious! I love eggplant.

Fantastic grilled the dish too hot to crank up the oven. I did not have salad so I grilled some bok choy. And had some hummus great combination.. I used a copper grill mat

It was good, but next time will add a green salad, it was barely enough for dinner for two.

I made this previously and it was and absolute hit! It works as is. I am excited to make it again tonight!

Turned out really delicious. I’m trying to get my husband to eat less meat so I made these for dinner. We both really loved them.

Excellent! Simple and delicious!

It's a tasty alternative but not quite actual pizza. I will probably only make occasionally as it fairly time consuming.

Couldn’t taste the eggplant

It turned out great for the most part It just needs a tiny tweak for my family's taste buds. We'll be trying it again. ;)

Very easy and tasty recipe! I’ll make it again

This was actually pretty good and quick, easy, and simple. I would definitely make this again

Great. Though at the last! We found we didn't have the eggplant we thought we had. So improvised with sliced kumera and that worked out fine,

delicious, didn't even notice the eggplant and the sauce was so good!

Tasted good but the eggplant cane out soggy in the bottom.

I use baked eggplant blended with tahini to spread on wholemeal bread. It’s easy.

So good! Takes some time but it is a delicious recipe!

Delicious...made a few times...nice summer flavors...brought to family gatherings...everyone enjoyed...making some today to celebrate family birthdays...

My girlfriend and I thoroughly enjoyed this. I had a smaller eggplant which was enough for us but next time I’m getting the larger one for leftovers

Delicious! We added panko bread crumbs on top of some of them before we broiled and it made it even better! We would have used italian bread crumbs if we had them.

Amazing. I would definitely make again.