FAQs
Don't overbake! This is probably the most important tip when it comes to keeping cakes nice and moist. If your batter is left in the oven too long the heat can cause the ingredients to become dry and crumbly. If you're a serial over-baker, investing in an oven thermometer can keep you on the straight and narrow.
How do I make sure my cake stays moist? ›
How to Prevent a Dry or Dense Cake
- Use Cake Flour. Reach for cake flour instead of all-purpose flour. ...
- Add Sour Cream. ...
- Room Temperature Butter / Don't Over-Cream. ...
- Add a Touch of Baking Powder or Baking Soda. ...
- Add Oil. ...
- Don't Over-Mix. ...
- Don't Over-Bake. ...
- Brush With Simple Syrup/Other Liquid.
How do you keep Betty Crocker cake moist? ›
To keep your cake from getting dry or crumbly, use all the eggs called for in the package directions and use large eggs, rather than small ones. If you're not sure what size eggs you have, measure them: 3 whole large eggs equals 2/3 cup; 3 egg whites equals 1/2 cup. Also, don't leave out the oil!
How to make a box cake extra moist? ›
Add an Extra Egg
Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.
How do you cool a cake and keep it moist? ›
Don't Over cook the cake. There's also a trick you can use. Right when it's out of the oven, cover the cake with aluminum foil. Make a dome (don't let it touch the cake) it holds the moisture in.
How to stop cake from being dry? ›
Don't overbake! This is probably the most important tip when it comes to keeping cakes nice and moist. If your batter is left in the oven too long the heat can cause the ingredients to become dry and crumbly. If you're a serial over-baker, investing in an oven thermometer can keep you on the straight and narrow.
What do bakers use to keep cakes moist? ›
Simple syrup is a water & sugar combination, cooked together into a syrup. It is often used in co*cktails, or iced beverages such as lemonade or iced coffee. But it is also delicious used on layer cakes to add moisture. Simple syrup is also popular for fruitcakes since they tend to be on the drier side.
Are Betty Crocker cakes better with milk or water? ›
The milk adds fat, which results in a better flavor and density in your cake. If you want to make your cake extra rich, swap out the milk for buttermilk. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for.
How do you keep a box cake moist after baking? ›
Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness. Baking tip #3: don't share this trick with anyone!
How to make Betty Crocker cake mix better? ›
More Fat, More Flavor
Most box cake recipes call for vegetable or canola oil. The only trouble is, these oils have almost no flavor. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. For an extra decadent cake, add two tablespoons of mayonnaise.
10 WAYS TO MAKE CAKE MOIST
- USE THE CORRECT TEMPERATURE AND BAKING TIME. Consider lowering your oven temperature slightly when baking a cake. ...
- USE VEGETABLE OIL. ...
- USE BUTTERMILK INSTEAD OF MILK. ...
- ADD INSTANT PUDDING MIX. ...
- ADD MAYONNAISE. ...
- USE SIMPLE SYRUP OR GLAZE. ...
- USE CAKE FLOUR. ...
- DON'T OVERMIX.
How do you make a box cake less dry? ›
Directions
- Make the cake according to box instructions, but consider trying one or more of the following tips:
- Use an extra egg to add moisture.
- Use dairy, juice or soda instead of water.
- Give other liquids a shot such as pineapple juice or espresso.
- Use butter instead of oil.
What can I add to cake for moisture? ›
Many professional bakers turn to simple syrup to help keep cakes moist until they are assembled and iced. To make your simple syrup, combine equal parts water and granulated sugar and heat on the stove, stirring until the sugar dissolves. Then set it aside to cool.
How to keep a cake moist overnight without plastic wrap? ›
How to store a cake without plastic wrap or a container. Depending on whether your cake is frosted or not, you can still store it without a container or plastic wrap. If frosted, use a cake keeper, or an overturned bowl to protect it from dust, hair…etc.
How do you get moisture back in a cake? ›
One way to do this is to brush the cake with a simple syrup made of equal parts sugar and water. Another way is to poke holes in the cake and pour a mixture of sweetened condensed milk and evaporated milk over it. You can also add a layer of frosting or whipped cream to the cake to add moisture.
Why does my cake get hard after cooling? ›
Baking the cake for too long. If you bake your cake too long, the cake will become drier. The hardness of the cake will not be obvious immediately you take it out of the oven. But, when the cake comes to room temperature, it will become hard and dry.
What makes a cake more moist, oil or butter? ›
The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.
Why does my cake become hard after cooling? ›
Baking the cake for too long. If you bake your cake too long, the cake will become drier. The hardness of the cake will not be obvious immediately you take it out of the oven. But, when the cake comes to room temperature, it will become hard and dry.
What does adding applesauce to cake do? ›
Applesauce acts much like the fat. It keeps the flour protein from mixing completely with the wet ingredients and forming a rubbery, dense texture. This is what does applesauce do in baking.