Latest Posts
Hot Fudge Pie
by Hicham Cook 0 comments
Fudge pie is one of the best desserts that can spoil your tastebuds with its ooey gooey taste. You can prepare the ingredients in just 10 minutes and bake it within 25-30 minutes to enjoy this perfect recipe. It is for every occasion like holidays, birthdays, and even date night. I have been making this […]
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HOMEMADE CHEESY GARLIC BREADSTICKS
by Hicham Cook 0 comments
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: • 1 (10 ounce) can […]
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blueberry biscuits
by Hicham Cook 0 comments
Ingredients: BISCUITS:2 cups Flour4 teaspoons baking powder1 cup milk, cold1/3 cup sugar5 tablespoons of butter (cold or frozen)1 teaspoon salt3 ounces blueberries, fresh or driedGLAZE:1 cup powdered sugar1/8 cup water1 teaspoon vanilla1/2 teaspoon lemon juice Preparation: Preheat oven to 450°F. Mix salt, sugar, flour, and baking powder in a bowl. Add the super cold milk […]
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Old Fashioned Potato Candy
by Hicham Cook 0 comments
Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It’s […]
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Stove Top Meatloaf
by Hicham Cook 0 comments
Ingredients: • 1 package Stove Top stuffing• 1 cup of hot water• 2 packages of brown gravy mix• 1.5 lbs ground beef• 1 cup cold water• 2 large eggs, beaten Preparation: In a medium bowl, add the stuffing mix and 1 cup of hot water. Let stuffing sit for 5 minutes. Meanwhile, in another medium […]
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Pineapple Upside Down Cupcakes
by Hicham Cook 0 comments
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown […]
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Creamy Cucumber Salad Recipe
by Hicham Cook 0 comments
– I’m the person who submitted this recipe and I appreciate all the feedback, both positive and negative. I use the largest cukes I can find and use the full tablespoon of sea salt because “water follows salt” (think “Osmosis”). Adding salt to cukes, zucchini, etc. will help dry them out. You most certainly can […]
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Old Fashioned Chicken and Dumplings
by Hicham Cook 0 comments
Ingredients: ° 4 pounds boneless, skinless chicken meat ° 2 small carrots, sliced ° 3 sweet potatoes, peeled and cubed ° 3 Irish potatoes, cubed ° 5 small onions ° 5 cups of water ° salt to taste ground black pepper to taste ° 1 bay leaf ° 3 stalks of celery ° 1 pinch […]
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Clean Eating Strawberry Cheesecake Bars XX
by Hicham Cook 0 comments
You can have cheesecake first thing in the morning and not feel guilty about it. Creamy, luscious goodness that is also protein and calcium packed, low in sugar and unhealthy fats, I want to cry with joy. You guys, Saturday was a rough day. I had to wake up super soon in order to go […]
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Sweet Alabama Pecanbread
by Hicham Cook 0 comments
Ingredients: 1 csugar1 cbrown sugar4eggs beaten1 coil1 1/2 cself-rising flour1 tspvanilla2 cpecans, finely chopped Preparation: 1 . Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish.2 . using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.3. stir in flour and vanilla. Add […]
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