Easy Poke Sauce Recipe (2024)

FAQs

What is poke sauce made of? ›

Poke Bowl Sauce: The protein in the bowl is usually marinated in a flavorful sauce, frequently made with soy sauce, sesame oil, green onions, and sesame seeds. Modern and light sauces include miso sesame shoyu sauce, Ponzu lime sauce, Yuzu kosho sauce, Spicy Mayo sauce, and Black garlic gochujang sauce from Sweetfin.

OG Sauce. You won't find this sauce anywhere else, it is so original it even has a secret recipe! This sweet sauce is soy based and has garlic and ginger notes. We put this on pretty much everything, and that's what makes it the true OG. Gluten Free and Vegan Friendly.

Common ingredients in a poke bowl house sauce include soy sauce, sesame oil, rice vinegar, ginger, garlic, and sometimes a hint of sweetness from ingredients like honey or sugar. Each restaurant may have its own variation of the house sauce.

ingredients. SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SRIRACHA HOT CHILI SAUCE, (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SESAME OIL, WATER, VINEGAR, XANTHAN GUM.

Sriracha Aioli + Citrus Ponzu 🔥

Poke house's #1 recommended sauce combination! Creamy and citrusy with a mild kick!

Soy Sauce (or Tamari) and Citrus Juice

As two of the ingredients used in producing ponzu sauce, combining soy sauce and any citrus juice makes one of the best ponzu sauce substitutes. If you are serving guests who are on a gluten-free diet, replace the soy sauce with tamari.

Made using Orange Juice, Naturally brewed Tamari Soy Sauce, A grade Maple Syrup and a touch of Toasted Sesame Oil and Ginger. This dressing is a perfect addition to your favourite dishes giving them a vibrant tang and freshness and sweetness.

One of the healthiest you can go for is miso, which is an often overlooked source of probiotics. It's a healthier choice than creamy aioli, which is high in calories and Sriracha, which could be high in sugar, too.

Poke is rooted in the days when native Hawaiian fishermen would slice up smaller reef fish and serve them raw, seasoned with whatever was on hand—usually condiments such as sea salt, candlenuts, seaweed and limu, a kind of brown algae. Poke is traditionally made with ahi tuna or octopus.

Our sauce is particularly rich and intense in taste. It is based on our naturally brewed soy sauce made according to a traditional recipe. We add toasted sesame oil, a hint of lemon and some chilli. It's umami at its finest.

Is poke always marinated? ›

Clearly, poke is a bowl of cubed, marinated raw fish—that is, unless cooked shrimp or maybe a sweet potato are substituted for the raw fish. That said, the marinade is a critical, defining feature of poke, requiring soy sauce (or not) and a minimum marinade time of no time whatsoever.

Among the sauces, the Pokéworks Classic, a ginger sesame vinaigrette, layered with its “spicy ginger” and “umami shoyu,” adds a balanced depth of sweet and tangy flavor, while aioli blends, bolstered with Siracha or wasabi, bring a touch of spice.

Different flavours of poké sauce

One of the essential ingredients in the dish is the sauce. This is normally based on soy sauce, but the flavours can be transformed with only a few simple changes.

Poke bowls generally contain healthy ingredients like fish and vegetables. However, it's important to be aware of the potential risks of eating raw fish, especially if you're pregnant, breastfeeding, or immunocompromised.

Adding crunchy bits to your poke bowl makes it even more delicious. Common choices are crispy onions, garlic chips, and sesame seeds. Shredded nori (a type of seaweed) adds a seafood-like flavor, while sweet furikake, a Japanese seasoning, is another popular pick.