Easy Pizza Sauce from Tomato Sauce (2024)

FAQs

Do you need to cook tomato sauce before putting it on pizza? ›

Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well. Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.

While you absolutely can use plain canned tomato sauce as pizza sauce, I think it tastes better when you add a bit of additional flavor to it!

Don't Cook the Sauce!

Spoon it right onto the pizza, cover with additional toppings, and bake.

The reason pizza sauce is uncooked is because it will actually result in a better-tasting pizza — it will give you fresh, zippy tomato flavor, even after it has been baked in a hot oven. Pasta sauce, on the other hand, is slow-simmered. It usually has a few more herbs involved, like basil or even a bay leaf.

Tomato sauce is similar to pizza sauce, but they are not the same. The main difference between tomato sauce for pasta and pizza sauce is that pasta sauce is cooked in the preparation of the sauce and pizza sauce is an uncooked tomato sauce that cooks along with the pizza.

Use 1/4 cup of sauce for each 30cm / 12″ pizza. Spread it evenly across the pizza base (hopefully homemade!) using the back of a spoon, leaving a 1cm / 1/2″ border for the crust. Sprinkle with 130g / 4.5 oz mozzarella cheese then toppings of choice – here are our Favourite Pizza Topping recipes.

Tomato sauce on pizza is an AMERICAN creation, not Italian, says food historian at the University of Parma - sparking outrage in his home country. Tomato sauce on pizza was invented in America, not Italy, according to an Italian food historian - and veteran pizzaiolos in Rome have been left furious over the claim.

Simply open a jar of Jule's Tomato Sauce and you will have a quick and easy pizza sauce ready to go. With its rich and flavorful taste, Jule's Tomato Sauce will take your pizza to the next level.

If you've cooked your sauce, allow it to cool down before you add it to the pizza to avoid a sticky dough. Hot sauce can cause the dough to become soggy and difficult to work with, so let the sauce cool down to room temperature before spreading it on your pizza.

Does tomato sauce need to be cooked? ›

So it makes sense that raw tomato sauces are highly appealing. Tomato season is fleeting, but pasta is forever. The best way to marry the two is with a sauce so simple, you don't even have to cook it.

Both approaches are good, but they will deliver different results. Not cooking your sauce will make the pizza taste more light, while cooking your sauce will make the pizza taste more flavorful. We recommend playing around with cooking the sauce for different lengths of time to see what works best for you.

Yes, you can eat pizza sauce raw. Most pizza sauces are made from simple ingredients like tomatoes, garlic, and fresh herbs, which are all safe to eat raw. The cooking process deepens the flavors and melds them together, but it's unnecessary for safety reasons.