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This Crock Pot Chicken Cacciatore is the perfect slow cooker recipe for two or can be doubled to feed a larger family.This is a classic dish that everyone loves-delicious chicken with bell peppers, tomatoes and mushrooms, perfect for two!
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Cris here.
Many readers have been asking us for quite some time to share recipes with less portions. So I have been on the lookout for recipes that are easy to make for two and then double or triple for larger families. This recipe for Crock Pot Chicken Cacciatore is an altered version of a recipe from a cookbook calledThe Complete Slow Cooking for Two. You might recall that we mentioned this cookbook in our slow cooker cookbook buyer’s guide.
Table of Contents
Crock Pot Chicken Cacciatore
- We used a 4 quart slow cooker for this recipe.
- Chicken skin does not crisp up in the slow cooker. If you don’t like the texture of slow cooked chicken skin, you can either remove it before cooking, after cooking or place your chicken on a cookie sheet and briefly broil your chicken to crisp up the skin after slow cooking.
- You can also use 6 boneless skinless chicken thighs or 2 chicken breasts instead of the quarters, however, cooking times will vary.
- This dish would be nice over cooked pasta.
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Crock Pot Recipe for Two
Crock Pot Chicken Cacciatore
This Crock Pot Chicken Cacciatore is the perfect slow cooker recipe for two or can be doubled to feed a larger family. This is a classic dish that everyone loves-delicious chicken with bell peppers, tomatoes and mushrooms. This recipe is an altered version from The Complete Slow Cooking for Two Cookbook
4.58 from 7 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 2
Author: Cris
Ingredients
- Two Chicken Quarters leg and thigh- optional: with skin removed
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 onion chopped
- 1 bell pepper we used red bell pepper- sliced
- 1 cup sliced mushrooms we used cremini or baby bella
- 3 cloves garlic minced, we used freeze dried garlic instead
- 3 tablespoons tomato paste we used the basil, oregano and garlic flavored
- 14 oz can diced tomatoes undrained, we used the basil, oregano and garlic flavored
- 8 oz can tomato sauce we used the basil, oregano and garlic flavored
Instructions
In a 4 quart slow cooker (we used this one) combine onion, mushrooms and bell pepper.
Combine oregano, basil, salt and pepper and sprinkle chicken with mixture.
Place seasoned chicken on top of onion, mushrooms and peppers.
Mix tomato paste, sauce and tomatoes and then pour on top of chicken.
Cook on low for 8 hours.
Notes
- We used a 4 quart slow cooker for this recipe.
- Chicken skin does not crisp up in the slow cooker. If you don’t like the texture of slow cooked chicken skin, you can either remove it before cooking, after cooking or place your chicken on a cookie sheet and briefly broil your chicken to crisp up the skin after slow cooking.
- You can also use 6 boneless skinless chicken thighs or 2 chicken breasts instead of the quarters, however, cooking times will vary.
- This dish would be nice over cooked pasta.
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Reader Interactions
Comments
Shellie L Good says
Very bland! Sorry, but won’t make again!Reply
- Aunt Lou says
We’re sorry you did not enjoy this. However, we realize that every recipe won’t be everyone’s cup of tea. I hope you can find something that is more to your liking in our library of almost 2,000 recipes. You can filter through our recipes using our Recipe Finder here: https://www.recipesthatcrock.com/recipe-index/.
- Cherie Swatek Fedder says
Hi Chris. Thank you for sharing this recipe for 2. it’s only Me & hubby and it really helps as when people get older they just cant consume that much food anymore! so happy that you’re starting to include these in your posts. Thank you!!
Reply
- phyllis says
I make this all the time.Reply
- Miz Helen says
I wish this was in my Crock Pot right now, it looks so good! Hope you have a very special week and thanks so much for sharing with us at Full Plate Thursday.
Come Back Soon!
Miz HelenReply
- Pat says
Sooooo happy to see a recipe in small portions. There are only 2 of us and it is rare we cook a large amount of food.
Reply
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