Birthday Tea Cakes (2024)

Bite Birthday teacakes are a delicious birthday cake-flavored treat coated in icing with a decorative sprinkle topping. The cakes are conveniently packaged in clear clamshells for easy use and storage. Simply Thaw and serve the product. Each bite is filled with a fun confetti of flavor and delicate coating. Ideal for your next birthday party or celebration. They have a 30-day shelf life from thaw and will keep for up to 1 year frozen.

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Nutrition Facts

9 servings per container

Serving size

28GR

calories

per serving

120

Amount/serving

% Daily Value*

Total Fat

6G

8%

Saturated Fat

3G

15%

Trans Fat

0G

Cholesterol

10MG

3%

Sodium

75MG

0%

Amount/serving

% Daily Value*

Total Carbohydrate

18G

7%

Dietary Fiber

0G

0%

Total Sugar

12G

Includes 1g Added Sugars

%

Protein

1G

Vitamin D

0MG

MG%

Calcium

8MG

MG%

Iron

0MG

0%

Potassium

28MG

0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains:Eggs|Milk|Soy|WheatMay Contain:Eggs|Milk|Soy|Wheat

Ingredients:Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water,Vegetable Oils (PalmKernel Oil and Hydrogenated Palm Kernel Oil), Whole Eggs (Pasteurized), Rainbow Nonpareils (Sugar, Corn Starch, Confectioner's Glaze, yellow 5, carnauba Wax, Red 3, Blue 1, Red 40, Yellow 6, Blue 2), Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors [Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye], Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Food Starch- Modified, Contains 2% or less of each of the following: Corn Syrup, Whey, Whole Milk Solids, Nonfat Dry Milk Solids, Vinegar, Artificial Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Natural and Artifical Flavor (Cornstarch, Maltodextrin, Acacia Gum, Tricalcium Phosphate, Ethyl Alcohol) Salt, Mono & Diglycerides, Vital Wheat Gluten, Potassium Sorbate (Preservative), Propylene Glycol Mono & Diesters of Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin (an emulsifier), Enzymes. Contains: Wheat, Milk, Egg, Soy.

Birthday Tea Cakes (2024)

FAQs

What is birthday tea cake? ›

Bite Birthday Cake flavored teacakes are a delicious and refreshingly light dessert. The cakes have a 30 day ambient shelf life and a one year frozen shelf life. Simply thaw and serve. Bite Birthday teacakes are a delicious birthday cake-flavored treat coated in icing with a decorative sprinkle topping.

What is the difference between tea cakes and petit fours? ›

What is the difference between tea cakes and petit fours? Tea cakes resemble many forms from simple cookies to more elegant decorative mini cakes and originated in Britain. Whereas, petit fours are small decorated tea cakes that originated in France.

What is the difference between travel cake and tea cake? ›

Travel cake also known as tea cake is topped with goodness of chocolate, vanilla or dry fruits, makes it a great bite for kids school snacks as well as adults over balcony coffee/ tea occasions.

Why is a tea cake called a tea cake? ›

Afternoon tea began in the 1840s as a tradition of having a tea in the afternoons as a way to stave off hunger until the dinner meal was served. Along with quality tea, “tea cakes" were served with all kinds of appetizers that included mini sandwiches and other pastries as well.

What's the difference between Tea Cake and regular cake? ›

Tea cakesare typically denser than sponge cakes as they contain more butter and are often made with a lower amount of rising agents like baking powder.

What is special about Tea Cake? ›

Tea cakes are soft roll-out cookies that are tender, chewy and pleasantly dense. They are a cookie with a cake-like texture. The ingredients are very simple (flour, sugar, butter, milk, nutmeg, and eggs), and the gentle flavor of nutmeg is what makes these so special.

What are the 4 types of petit fours? ›

The 4 Types Of Petit* Fours, Explained
  • Petit* Fours Glacé marzipan petit* fours - Anyaivanova/Getty Images. ...
  • Petit* Fours Secs. dry petit* fours with nuts - Dina-saeed/Getty Images. ...
  • Petit* Fours Frais. petit* fours frais - Gaffera/Getty Images. ...
  • Petit* Fours Salés. savory petit* fours - Tiphaine_buccino/Getty Images.
Jan 2, 2024

Why are petit fours so expensive? ›

Iced petit fours may be prepared for the baker's use or sale. The preparation process is time-consuming, which makes the cakes expensive to purchase from a bakery.

Are tea cakes biscuits or cakes? ›

A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches.

What is a JFK cake? ›

JFK's Wedding Cake Specifications:

Seven-inch, three-layer cake. Features white cake, raspberry preserves, raspberry frosting and vanilla buttercream.

Why is it called a dump cake? ›

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

What are Tom Cruise cakes? ›

The famous “Tom Cruise Cake” is a white chocolate-coconut Bundt cake from Doan's Bakery in California. Every year, Tom Cruise gifts the decadent cake to his closest friends for the holidays.

Is a hot cross bun a tea cake? ›

Teacakes are often larger and flatter with a slightly harder consistency, meaning they can be enjoyed with a range of condiments, including jams and marmalades. A Hot Cross Bun is softer, with more spices baked in, so is often just enjoyed with butter.

Are tea cakes African American? ›

Tea cakes are an integral part of African American food culture. Originating over 250 years ago, these cookies were a recipe passed down verbally through generations.

What does the doctor say about tea cake? ›

The doctor prescribes some pills and then pulls Janie out to talk to her privately. He reveals that Tea Cake has been bitten by a mad dog (in other words, one with rabies) and that Tea Cake's inability to drink water is one sure symptom.

What exactly is birthday cake flavor? ›

What Flavor is Birthday Cake? Flavor-wise, it's basically vanilla, with added notes of sugar and butter, making it just about the sweetest flavor on the market.

What is the meaning of Tea Cake? ›

/ˈtiː.keɪk/ a small, round, sweet cake containing dried fruit, often cut open, heated, and eaten with butter: toasted teacakes.

What does Tea Cake symbolize? ›

Janie is drawn to Tea Cake because Tea Cake represents the life that she has not been allowed to live, and seems to offer the promise of that life to her. Another thing that Tea Cake represents to Janie is freedom.

Is a Tea Cake a cake or a biscuit? ›

A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches.

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