Best Paleo Pumpkin Bread Recipe | Downshiftology (2024)

Home Recipes Courses Breads Paleo Pumpkin Bread

by Lisa Bryan

235 Comments

Updated Oct 22, 2020

This post may contain affiliate links. See my disclosure policy.

Jump to RecipeJump to Video

This Paleo Pumpkin Bread recipe is a staple for the holidays. It’s gluten-free, dairy-free, extremely moist, deliciously spiced and smells amazing coming out of the oven. It’s a one-bowl, no-fail recipe that you’ll make again and again.

Best Paleo Pumpkin Bread Recipe | Downshiftology (2)

Are you ready for the best paleo pumpkin bread recipe? Then keep reading, because this is it. I promise.

I rarely have recipes turn out perfect on first attempt, but this paleo pumpkin bread recipe did just that. Want to know why? Because it’s a modified version of my Paleo Zucchini Bread andPaleo Banana Bread– recipes that always turn out amazing and are reader favorites. In other words, I’ve got a pretty good paleo bread formula going on here.

Paleo Pumpkin Bread Recipe Video

This recipe is easy to make and pretty foolproof, but it always helps to watch a quick step-by-step tutorial video. Give it a watch below!

Paleo Pumpkin Bread Ingredients

The base on this paleo pumpkin bread recipe stays the same as my previous quick bread recipes – almond flour, tapioca flour, baking soda, salt, butter (or coconut oil) and vanilla extract.

But instead of mashed bananas we’ll used organic canned pumpkin and instead of honey we’ll use maple syrup. Then, we’ll add a good amount of pumpkin spice and call it a day.

The best part about this recipe is that it only takes one bowl. Just add all the ingredients into a mixing bowl and use a hand mixer to quickly blend everything together. Pour it into your loaf pan (you can get fancy with this loaf pan) and place it in the oven. Super easy.

When it comes out of the oven your kitchen will smell divine. And needless to say, it’s the perfect breakfast bread to serve up for Thanksgiving. Or any fall weekend.

Best Paleo Pumpkin Bread Recipe | Downshiftology (3)

Best Paleo Pumpkin Bread Recipe | Downshiftology (4)

How to Serve This Bread

I top my Paleo Pumpkin Bread with a little sprinkle of homemade powdered sugar to finish it off, but that step is purely optional.

I’d also recommend serving it up alongside some freshly brewed Chemex Coffee for some mighty happy family members during the holidays. Or for the kids, serve it up with my homemade Cashew Milk.

Best Paleo Pumpkin Bread Recipe | Downshiftology (5)

If You Love Pumpkin Recipes…

Make sure to check out my other healthy pumpkin recipes. I have several delicious options including:

  • Paleo Pumpkin Pancakes
  • Paleo Pumpkin Pie
  • Pumpkin Pie Chia Seed Mousse
  • Pumpkin Spice Coconut Macaroons
  • Roasted Pumpkin Seeds

Best Paleo Pumpkin Bread Recipe | Downshiftology (6)

Best Paleo Pumpkin Bread

4.91 from 84 votes

Prep: 10 minutes mins

Cook: 50 minutes mins

Total: 1 hour hr

Servings: 10 slices

Author: Lisa Bryan

PrintPinReviewSave

Description

With a handful of simple ingredients you can make this paleo pumpkin bread recipe easily in one bowl. It comes out deliciously perfect every time.

Video

Ingredients

Instructions

  • Preheat your oven to 350 degrees fahrenheit.

  • Grease a loaf pan and line with parchment paper. If using a special loaf pan (as I am), see notes below.

  • Add all ingredients to a mixing bowl and blend together with a hand mixer on medium speed until just combined.

  • Pour the batter into your loaf pan and cook for 50-60 minutes or until a toothpick comes out clean.

Lisa's Tips

  • The first time I used this beautiful Nordic Ware Anniversary Loaf Pan I greased the inside with ghee and my pumpkin bread stuck to it.
  • The second time I greased the loaf pan with solid organic palm shortening and used a pastry brush to get into all the crevices. Then, I floured with tapioca flour and shook out the excess. I let the pumpkin bread cool completely in the pan and it released easily.
  • If using a fancy mold pan, tap it on the counter a few times to remove all air bubbles as well, to ensure the mold details show through.

Nutrition

Serving: 1slice | Calories: 241kcal | Carbohydrates: 19g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 239mg | Potassium: 92mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4000IU | Vitamin C: 1.2mg | Calcium: 77mg | Iron: 1.6mg

Course: Dessert

Cuisine: American

Keyword: Paleo Pumpkin Bread, Paleo Pumpkin Bread Recipe

©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Did you make this recipe?Mention @downshiftology or tag #downshiftology!

You May Also Like

Cassava Flour Tortillas

Healthy Zucchini Muffins

Paleo Zucchini Bread

Paleo Blueberry Muffins

About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

Read More About Me

Best Paleo Pumpkin Bread Recipe | Downshiftology (2024)

References

Top Articles
Latest Posts
Article information

Author: Msgr. Benton Quitzon

Last Updated:

Views: 6225

Rating: 4.2 / 5 (43 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Msgr. Benton Quitzon

Birthday: 2001-08-13

Address: 96487 Kris Cliff, Teresiafurt, WI 95201

Phone: +9418513585781

Job: Senior Designer

Hobby: Calligraphy, Rowing, Vacation, Geocaching, Web surfing, Electronics, Electronics

Introduction: My name is Msgr. Benton Quitzon, I am a comfortable, charming, thankful, happy, adventurous, handsome, precious person who loves writing and wants to share my knowledge and understanding with you.