By Paula Deen
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2 reviews•0 questions
Difficulty: Easy
Prep time: 10 minutes
Cook time: 1 hour 15 minutes
Servings: 1 potato per person
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Ingredients
- 1 large per person, plus a few extras Idaho potato
- to taste vegetable oil
- to taste kosher salt
- to taste butter
- to taste sour cream
- fried crisp, drained and crumbled bacon
- grated cheddar cheese
Directions
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Preheat the oven to 350 °F.
Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.
Place in a chafing dish and serve with bowls of butter, sour cream, grated cheddar cheese and crumbled friend bacon for toppings
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